The Importance in Reading Labels

Recently a brand new Farmers Market popped up near my neighborhood.  I've been anxiously awaiting this since I heard about it a month or so ago.  It was close to my house, I knew some of the vendors from other markets that were going to be there and I was supporting local interests.   I know not all markets can boust certified organic or even organic labeling but I had become used to the vendors I've become to know and purchase from, with confidence.  This time I was caught off guard and purchased an item without reading the label until I got home.  When I read RED 40 on the ingredient list, I just about fell over.  All the indicators were there, the color WAS red.  Why I didn't think to look is really a lesson I will take with me moving forward on all new future purchases.  I'm so passionate about this because we are a family who has been on diet therapy removing ALL artificial colors.  Colors like red 40, yellow 5 and 6, blue 1 and have done so very successfully resulting in immediate results in my kids behavior and temperment and eliminating my migraines.
There was no deception on this particular vendors part, but it definately re-ignited my need to always read the label. 

With The Help of Friends - Blog Buttons

I have been blogging along now for a little while, learning things and picking up different ideas here and there and I have made some fantastic blog friends along the way! 

I love the buttons I've been seeing, you know the ones that you can "grab" and put on your own blog....kinda like a blog referral.  To my blog friends, if you have a button, let me know and I will place it on my sidebar.  If you are interested, I have just figured out how to have my own button.  I didn't do this by myself, however, and special thanks go to C at The Stylish House for this first design when I was fumbling my way around blogger and J at Day & Age Design for the tutorial on how to make my own.  Maybe I'll try to come up with a new pic to make my very own picture, but for now, I'm pretty darn impressed that I figured this out. Ladies, you are the best teachers, Thank You!
And in the meantime..........please feel free to grab my new button! :)

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Twinkies vs Carrots with Michael Pollan

Chew on this and let me know your thoughts.
I haven't purchased twinkies in years but have always secretly wondered what a fried twinkie would taste like.

Cereal Bar Comparison

The news that the Food and Drug Administration, in response to CSPI’s 2008 petition will convene an advisory committee meeting to discuss the link between food dyes and children’s behavior is welcome and overdue. Yellow 5, Red 40, and other commonly used food dyes have long been shown in numerous clinical studies to impair children’s behavior. But for years, FDA—which actually commissioned one of the first controlled studies—dismissed the mounting evidence against the dyes.  Fast forward ahead to 2011 and the FDA finally held their hearing.  In a close vote of 4 to 3, warning labels were shot down but there is agreement that more research needs to be done.

I love visuals.  This is one of the first visuals I saw when I started to research artificial colors like Red 40 and how they can effect you. 
You see two packages for Kellogg’s Nutri-Grain cereal bars. One is made here for us. The other is made in the UK for Europeans. Both use food coloring.  In the UK, the coloring is achieved using beet root. But in the US, the coloring is Red No. 40, a dye that has been associated with hyperactivity, and some types of cancer.
Why not use the beet root? The answer is that Kellogg’s probably saves half a penny on each bar using an artificial dye rather than using a natural one.
So why does Kellogg’s use the beets in Europe? Because in Europe the regulator has required WARNING LABELS on products with Red 40. Just like cigarettes. Kellogg’s did the bottom line calculation and decided the loss in sales would cause much more damage than the savings on the food dye.

C'mon US.  Why are we so behind on this issue?

Here is the U.S. ingredient list:

Filling (High Fructose Corn Syrup, Corn Syrup, Strawberry Puree Concentrate, Glycerin, Sugar, Water, Sodium Alginate, Modified Corn Starch, Citric Acid, Natural and Artificial Flavor, Sodium Citrate, Dicalcium Phosphate, Methylcellulose, Caramel Color, Malic Acid, Red No. 40), Whole Grain Rolled Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Sunflower and/or Soybean Oil with TBHQ for Freshness, High Fructose Corn Syrup, Sugar, Contains Two Percent or Less of Honey, Dextrose, Calcium Carbonate, Soluble Corn Fiber, Nonfat Dry Milk, Wheat Bran, Salt, Cellulose, Potassium Bicarbonate (Leavening), Natural and Artificial Flavor, Mono- and Diglycerides, Propylene Glycol Esters of Fatty Acids, Soy Lecithin, Wheat Gluten, Niacinamide, Sodium Stearoyl Lactylate, Vitamin A Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.

Red 40 in Designer Waters and Other Dangers

I find this article extremely important and very alarming. It's rather long but very informative.


By now you have probably seen the ads for MiO Liquid Water Enhancer, Kraft Foods' new gimmick aimed at young consumers seeking "cool" new ways to stand out among their peers. Leave it to the food and beverage industry to find a way to turn your perfectly healthful water into a mixture of toxic chemicals. This latest craze has you squeezing brightly colored flavor drops into your water from a cute little purse-sized bottle, and watching the mesmerizing nebula of color diffuse slowly into the clear water.

Very clever… a science experiment you can drink.

The market has been flooded with "functional waters," fortified (supposedly) with everything from vitamins and minerals to electrolytes, oxygen, fiber, and even protein. Supermarket beverage aisles can entice you along a virtual sea of beverage choices—energy drinks, vitamin waters, fitness waters, and sports/electrolyte concoctions in every imaginable color and flavor.

You can even buy a bottle of water infused with positive affirmations, said to "raise the consciousness of humanity" (Aquamantra). Or how about this one—bottled water fortified for your dog, called FortiFido?

But if you take a closer look at the labels, you'll discover they're spiking your punch with a lot of unsavory ingredients, many capable of wreaking havoc on your metabolism, hormones, and other physiological processes—and some of which are outright carcinogenic.


If you aren't already a label reader, it's time you became one, lest you fall prey to these clever marketing ploys.


Flashy labels, pretty colors, and seductive scents are not always harmless to your health—but they are incredibly alluring, especially to kids. Your child will be drawn in like an Emu to dangly earrings. So what's in this cute little bottle of liquid "water enhancer" with the equally cute name?


Mama MIO! More Like Factory Runoff than a Beverage
Here is the ingredient list for the Mango Peach variety of MiO:


Water, Malic Acid, Propylene Glycol, Citric Acid, "natural flavor," Sucralose, Acesulfame potassium, Potassium citrate, Polysorbate 60, Yellow 5, Yellow 6, Red 40, Potassium Sorbate (preservative).


Basically, this is a scary mixture of TWO artificial sweeteners, THREE dyes, one preservative, and propylene glycol (PG)—a solvent that can potentially result in cell mutations and skin, liver, and kidney damage, if ingested in high enough amounts. The Environmental Working Group (EWG) rates propylene glycol as a moderate hazard.


Artificial sweeteners are bad news for your health (they can lead to impaired kidney function, depression, headaches, infertility, brain tumors, and a long list of other serious health problems) and are unnecessary food additives—because there are SAFE natural sweetener alternatives.


All artificial sweeteners are risky, and MiO contains TWO of them!

Let's look at the rap sheets for some of MiO's flavor "enhancements":


•Sucralose (an artificial sweetener otherwise known as Splenda) is associated with respiratory difficulties, migraines, seizures, gastrointestinal problems, heart palpitations, and weight gain, and the list of reported problems is growing by the day.
•Acesulfame potassium (or Acesulfame-K) is another artificial sweetener that has been linked to kidney tumors.
•Food dyes have been connected to a variety of health problems, including allergic reactions, hyperactivity, decreased IQ in children, and numerous forms of cancer—and MiO has THREE of them.
•Polysorbate 60 is an emulsifying agent that, like PG, is rated as a moderate health concern by EWG and can be contaminated with ethylene oxide and 1,4 dioxane, two carcinogenic industrial pollutants.
Now, why go to the trouble of purifying your water, only to dump right back into it what you have just filtered out—a bunch of toxic chemicals?


This makes NO sense at all.


But MiO is just one example of a much larger problem. Enhanced waters have become an enormously lucrative business as people have begun to abandon soda pop for what they believe are better alternatives. Beverage battles (and now, water wars) have left manufacturers clamoring to come up with products that outdo all the rest. Are these beverages really better for you than soda? Not by a long shot.


Dysfunctional Beverages… Think Before You Drink
I don't want you to think I've singled out MiO as the big villain—it's just the most recent new recruit.

USA Today February 22, 2011


Guardian March 31, 2011


Fooducate April 11, 2011


Men’s Journal October 23, 2009

Jaime Olivers Vanilla Ice Cream Demonstration on David Letterman

oh gosh! Please know what you are eating. Please read the labels. You ARE what you eat! Check this out!  This was on Jaime Olivers Food Revolution reality show last night.  It's one of the best visual demonstrations I have seen on fake food!  My family has been on diet therapy following the Feingold program for just over 2 years now.  We started the program when we noticed behavioural problems in our child.  Then our eyes opened and we realized the foods we were eating were causing my kids many problems including being able to fall asleep and stay asleep, self esteem issues, speech problems, migraines, IBS, cognitive thinking, impulsiveness, rage and more!

Did you know the secretion from the North American Beaver anal glands is used in many foods as an additive for flavor! 


This vid is from Jaime Olivers interview with David Letterman.  As soon as the vid from last nights show becomes available I will add that.

Salicylates and Phenols / Feingold Diet

Feingold Diet / Phenols
The Feingold Diet removes phenols and salicylates. Artificial ingredients such as artificial coloring, artificial flavoring, aspartame (Nutrasweet), and artificial preservatives such as BHA, BHT, TBHQ are made from a petroleum base and are strong phenols. Salicylates are naturally occurring phenols in plants – particularly in many fruits such as apples and grapes.

For some children, their bodies have difficulty processing phenols. Build up of phenols in the system can affect behavior and the body's physical condition. This was first discovered by Dr. Ben Feingold, when he noticed that these phenols created hyperactivity in some children. Phenols can have negative effect on the brain when our chemistry can't processes these phenols and they build up in the body. Although phenols and salicylates do occur naturally in healthy foods, children who are sensitive to these chemicals can have significant reactions.

Many children with autism, ADHD and other neurological and immune system disorders commonly have faulty sulfation systems and cannot process phenols and salicylates well.  Common physical signs of phenol sensitivity in children include dark circles under eyes, red cheeks/ears, ear infections, asthma, sinus problems, diarrhea, hyperactivity, impulsivity, aggression, headache, head banging/self-injury, impatience, short attention span, difficulty falling asleep, night walking for several hours, inappropriate laughter, hives, stomach aches, bed wetting and day wetting, dyslexia, sensitivity to noise/lights/touch, speech difficulties, tics and some forms of seizures.

When implementing the Feingold Diet, people avoid phenols and salicylates that are not tolerated – typically determined through food trial/testing. These substances and foods may include: FD & C colors, artificial flavors, preservatives, vanillin, aspirin, almonds, peanuts, oranges, apples, apricots, all berries, cherries, chili powder, cider and cider vinegar, cocoa, cloves, coffee, cucumbers, pickles, currants, red grapes, raisins, plums, prunes tangerines, tea, tomatoes, wine and wine vinegar and oil of wintergreen.

Feingold Association of the United States reports that 70 out of 100 people using this diet can expect good results, although their studies used only approximations of the diet. Member of their surveys have indicated that the diet success rate is just above 90%. A qualified nutritionist can help a parent implement this diet and suggest supplements and substances that add sulfate to aid sulfation and enzymes to help break down remaining phenols.  Some children may need to keep phenols very low, while others may only need to reduce phenols by avoiding the high phenol foods such as apples and grapes.

We avoid strawberries but will re-introduce them this summer with berries from our strawberry patch.  We eat plenty of other fruits including pineapple, mango, bananas, watermelon, kiwi, and golden delicious apples and they are all well tolerated.I just read this from http://www.nourishinghope.com/. We deal with many of the issues listed but I wasn't aware of speech problems.   Now that I think about it, it all makes sense.