I want to share a few easy recipes that we will be enjoying Easter Sunday.
1 1/2 cups organic sugar
1 cup vegetable oil
3 eggs (or egg replacer)
2 cups organic flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon nutmeg
3 cups organic shredded carrots (about 5 carrots)
1 cup chopped organic walnuts
Mix the sugar and oil. Add the eggs and beat for about a minute. Add everything except the carrots and walnuts and continue mixing. Last, add the veggies and nuts. Bake in a greased baking pan at the temperature of 350 F for about 50 minutes.
You can ice this cake if you wish, but it stands alone well or with a glass of cold or slightly warmed milk. (You can even get organic milk!)
1 9-ounce bag of organic chocolate chips, Sunspire Fair Trade Organic and Trader Joes also has their own brand.
1 cup (or more or less, depending on your love of coconut) organic coconut
Organic jelly beans, check your local health food stores, Whole Foods or Trader Joes
Directions:
1. Melt the chocolate chips in a double boiler on the stove (or put them in a heatproof measuring cup, and set that in a saucepan filled with some water). Or you can microwave them for a minute or two.
2. Add the coconut to taste, and stir together with the chocolate.
3. Take a cookie sheet and cover it with parchment paper. Using a spoon, put a dollop of chocolate-coconut mixture on the parchment.
4. Add three jelly beans in the middle and press them down … like eggs in a nest.
Put in the fridge until they are “set.
Easiest
Seedless Frozen Grapes
Take the grapes off their vines, rinse, place in a bowl and place in the freezer for a few hours. They will last and last and you can take a few out to snack on anytime. SO yummy!
What is your easiest natural dye free treat recipe?
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